2014年10月13日
My 5 Must-Have Items
Having the right kitchen equipment is everything when I'm cooking at home--and I've learned the hard way that there's a lot of stuff out there that isn't worth your money or your counter space. If you're equipped with the right tools Virtual Office Hong Kong, you're already on track for a delicious meal, snack, or whatever you're cooking up.
One item that I covet in my kitchen at home and at my restaurants is my Kikuichi Yanagi Japanese Knife. It's arguably the most popular knife amongst sushi chefs, probably because the handle sits really well in your hand and the long, sharp blade is ideal for slicing delicate fish. It's one of those knives that you buy once, and if you take good care of it, it will last you a lifetime. I eat a lot of sushi viriwarm bulb, so I went through a couple of knives before discovering this gem, and I recommend it to everyone.
In addition to adding a Yanagi Japanese knife to your kitchen collection, I always say that investing in All-Clad pots and pans is 100 percent worth the expense. Yes, I realize they're pricey, but they are extremely durable and food rarely sticks to the bottom, which makes the dreaded clean-up much easier hong kong weather. Buy All-Clad pans and you're one step closer to being able to enjoy that post-dinner glass of red wine!
Another must-have item is a basic charcoal Weber grill. I love grilling, especially in the summer with a bunch of my friends hanging out. And when I grill, I do everything over a grill, even the dessert. The Weber cooks everything evenly and provides a mouthwatering, smoky char on vegetables, skewers, rib eye, you name it. I've also experimented with grilling lobster, summer corn, and radicchio with excellent results. The Weber never fails. Just writing about it makes me want to start grilling Desktop-as-a-Service Solution.
A good cutting board can last you a lifetime and my favorite, hands down, is the wooden Hinoki cutting board. Cut from a single block of Japanese hinoki wood, the board is durable, but won't hurt your knives. And, like a fine wine Hong Kong Cultural Activities, it just gets better with use and age.
Last, but not least, is a basic hand mixer. They're great for quick blends and easy to clean up. They're also easy to store and don't take up a lot of room in your kitchen cabinets Skin Central.