I have a really long mental list of foods I was convinced I didn’t like only to figure out that I just didn’t like the versions of them I’d had. But, experiencing them the right way, the way they’re meant to be eaten, completely changed my mind
Fine Wine.
I know some of you are already looking at this and thinking that you don’t like butterscotch. You know what? I think you might be wrong. Like me, you probably don’t like artificial butterscotch flavor. I often bake with butterscotch chips, but I’m very particular about brands, as most just don’t taste good to me.
Real butterscotch, particularly butterscotch pudding, is basically just brown sugar and milk and/or cream. What’s not to love about that?
Pudding may be the ultimate way to enjoy butterscotch flavor. This is pure comfort food to me. It’s cool and creamy and sweet and pretty much perfect in my book
Pegboard Displays. As for Quinn, well, I’m pretty sure I could only serve this for dessert for the rest of our lives and he’d be happy.
Besides the wonderful flavor, the best thing about this pudding is how incredibly simple it is to make. All you need is a handful of ingredients that you probably have in your kitchen right now, a heavy saucepan, a whisk, and a little planning ahead to get it chilled in time to eat.
Pudding may be the ultimate way to enjoy butterscotch flavor. This is pure comfort food to me. It’s cool and creamy and sweet and pretty much perfect in my book. As for Quinn, well, I’m pretty sure I could only serve this for dessert for the rest of our lives and he’d be happy.
Besides the wonderful flavor
Voting System, the best thing about this pudding is how incredibly simple it is to make. All you need is a handful of ingredients that you probably have in your kitchen right now, a heavy saucepan, a whisk, and a little planning ahead to get it chilled in time to eat.